SUPER SARAP NA SPAGHETTI

Super Sarap na Spaghetti is a beloved Filipino dish that blends the best of traditional Italian pasta with a uniquely sweet and savory Filipino twist. This spaghetti is rich, meaty, and slightly sweet, with a delicious tomato sauce that’s made extra special with hotdogs, ground meat, and a touch of sugar. Perfect for family gatherings, birthdays, or any occasion where comfort food is a must!

Ingredients:

For the Sauce:

  • 1 lb (500g) ground pork or beef (or a combination of both)
  • 1/2 lb (250g) hotdogs or red sausages (sliced into thin rounds)
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 large carrot (grated)
  • 1/4 cup (60g) tomato paste
  • 2 cups (500g) tomato sauce
  • 1/2 cup (120g) banana ketchup (adds sweetness, a Filipino favorite)
  • 1/4 cup (60g) sugar (adjust to taste)
  • 1/2 cup (120ml) water or broth (chicken or beef)
  • 1/4 cup (60ml) evaporated milk or cream (optional, for creaminess)
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

For the Pasta:

  • 1 lb (500g) spaghetti noodles
  • Water for boiling
  • Salt for the pasta water

For Topping:

  • Grated cheese (Eden cheese or cheddar is commonly used in the Philippines)

Instructions:

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