This Chicken Fillet with Mushrooms, Onions, and Cheese recipe is a savory and satisfying dish that combines tender chicken fillets with a flavorful mix of mushrooms, onions, and melted cheese. Perfect for a hearty dinner or a special occasion, this dish is both comforting and elegant. Let’s dive into the details and make this delicious meal!
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken fillets (about 1 pound or 450 grams)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
For the Mushroom and Onion Mixture:
- 1 tablespoon olive oil or butter
- 1 medium onion, thinly sliced
- 2 cups mushrooms, sliced (button or cremini mushrooms work well)
- 2 cloves garlic, minced
- 1/2 cup white wine or chicken broth (optional, for deglazing)
- 1 teaspoon dried thyme or rosemary
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Cheese Topping:
- 1 cup shredded cheese (such as mozzarella, cheddar, or a blend)
- 1/4 cup grated Parmesan cheese