These No-Bake Pumpkin Cheesecake Balls are a perfect fall treat, combining the creamy richness of cheesecake with the warm, spiced flavor of pumpkin. They’re easy to make, require no baking, and are perfect for sharing at holiday gatherings or enjoying as a sweet snack. Let’s get started!
Ingredients:
For the Cheesecake Balls:
- 1 cup pumpkin puree
- 8 oz (225g) cream cheese, softened
- 1 cup graham cracker crumbs (plus extra for coating)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Optional Coatings:
- Additional graham cracker crumbs
- Melted white chocolate
- Chopped nuts (such as pecans or walnuts)
- Crushed ginger snaps