Ciabatta bread is a rustic Italian bread known for its crisp, golden crust and light, airy interior. Perfect for sandwiches, dipping in olive oil, or enjoying on its own, this ciabatta recipe is both easy and budget-friendly. With just a few simple ingredients, you can make this delightful bread at home without the need for special equipment or complicated techniques.
Why You’ll Love This Recipe:
- Minimal Ingredients: You only need basic pantry staples.
- No Kneading Required: This bread comes together with minimal effort.
- Versatile: Perfect for sandwiches, bruschetta, or as a side to your favorite meal.
Ingredients:
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (plus extra for greasing)