If you’re in search of a comforting dish that’s both easy to prepare and packed with flavor, this Cabbage Casserole with Cheddar Cheese is the answer. This recipe offers two cooking methods—oven-baked and air-fried—so you can choose the one that suits your needs best. Whether you’re serving it as a side dish or a main course, this casserole will quickly become a family favorite.
Why You’ll Love This Recipe:
- Simple Ingredients: Common kitchen staples come together to create a dish that’s full of flavor.
- Versatile Cooking: Choose between traditional baking or the convenience of an air fryer.
- Comfort Food: Creamy, cheesy, and hearty—this casserole is the ultimate comfort food.
Ingredients:
- 1 medium head of cabbage, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/2 cup bread crumbs (optional for topping)
- 2 tablespoons butter (melted, for the topping)
- Fresh parsley, chopped (for garnish)