Easy and Delicious Cabbage Casserole with Cheddar Cheese

If you’re in search of a comforting dish that’s both easy to prepare and packed with flavor, this Cabbage Casserole with Cheddar Cheese is the answer. This recipe offers two cooking methods—oven-baked and air-fried—so you can choose the one that suits your needs best. Whether you’re serving it as a side dish or a main course, this casserole will quickly become a family favorite.

Why You’ll Love This Recipe:

  • Simple Ingredients: Common kitchen staples come together to create a dish that’s full of flavor.
  • Versatile Cooking: Choose between traditional baking or the convenience of an air fryer.
  • Comfort Food: Creamy, cheesy, and hearty—this casserole is the ultimate comfort food.

Ingredients:

  • 1 medium head of cabbage, chopped
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded carrots
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
  • 1/2 cup bread crumbs (optional for topping)
  • 2 tablespoons butter (melted, for the topping)
  • Fresh parsley, chopped (for garnish)

Instructions:

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