This Creamy Butterscotch Cheesecake is a luxurious dessert featuring a velvety butterscotch filling and a rich buttery crumble topping. It’s perfect for special occasions or whenever you want to indulge in a decadent treat. The blend of creamy, sweet butterscotch with the crunchy crumble creates a delightful texture contrast that will leave your taste buds craving more.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12-14 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
For the Butterscotch Filling:
- 1 cup butterscotch chips
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large cream cheese blocks (8 oz each), softened
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
For the Buttery Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, cold and cut into small cubes