A classic Fried Chicken Dinner is the epitome of comfort food, featuring golden, crispy chicken with tender, juicy meat inside. This meal is typically accompanied by mouthwatering sides like mashed potatoes, coleslaw, and biscuits, making it perfect for family gatherings or a special treat any day of the week. Here’s how to create a delicious and satisfying fried chicken dinner that will leave everyone asking for seconds.
Ingredients:
For the Fried Chicken:
- 8 pieces of chicken (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying (peanut oil or canola oil work well)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup whole milk or heavy cream
- Salt and pepper to taste
For the Coleslaw:
- 1/2 head green cabbage, shredded
- 2 carrots, shredded
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk