A Homemade Reuben Bake is a delicious twist on the classic Reuben sandwich, transforming it into a warm, comforting casserole that’s perfect for family dinners or potlucks. Layers of rye bread, corned beef, Swiss cheese, sauerkraut, and a creamy dressing come together in this easy-to-make dish that captures all the flavors of the traditional sandwich in every bite. Let’s dive into the recipe!
Ingredients:
For the Casserole:
- 6 slices of rye bread (or enough to cover the bottom of your baking dish)
- 1 pound (450g) deli-sliced corned beef, roughly chopped
- 1 can (14 ounces) sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1/2 cup chopped dill pickles (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Topping:
- 1/2 cup rye bread crumbs (optional, for added texture)
- 2 tablespoons melted butter