Creamy Lemon Squares offer a delightful balance between tangy and sweet, creating a dessert that feels both indulgent and refreshing. Perfect for spring gatherings, summer picnics, or as a bright note to any meal, these squares are a hit with their buttery shortbread base and smooth, lemony filling. Here’s a recipe that will guide you through making Creamy Lemon Squares that are sure to impress with their vibrant flavor and silky texture.
Ingredients:
For the Crust:
- 1 cup (125g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, cold and cubed
- Pinch of salt
For the Lemon Filling:
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 4 large eggs
- 2/3 cup (160ml) fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 1/2 cup (120ml) heavy cream
- Powdered sugar, for dusting