Creamy Lemon Squares offer a delightful balance between tangy and sweet, creating a dessert that feels both indulgent and refreshing. Perfect for spring gatherings, summer picnics, or as a bright note to any meal, these squares are a hit with their buttery shortbread base and smooth, lemony filling. Here’s a recipe that will guide you through making Creamy Lemon Squares that are sure to impress with their vibrant flavor and silky texture.


For the Crust:

  • 1 cup (125g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • Pinch of salt

For the Lemon Filling:

  • 1 1/2 cups (300g) granulated sugar
  • 1/4 cup (30g) all-purpose flour
  • 4 large eggs
  • 2/3 cup (160ml) fresh lemon juice (about 3-4 lemons)
  • 1 tablespoon lemon zest
  • 1/2 cup (120ml) heavy cream
  • Powdered sugar, for dusting


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