Crispy Chicken Strips are a universally beloved dish, perfect for a family dinner, a friendly gathering, or a comforting meal. The allure of these chicken strips lies in their golden, crunchy exterior wrapped around tender, juicy chicken. Achieving the perfect balance of crispy and tender is the key to creating an unforgettable dish. This recipe incorporates a simple yet effective technique for ensuring your chicken strips are irresistibly crispy on the outside and succulent on the inside, without the need for deep frying.
Ingredients:
For the Chicken:
- 1 1/2 pounds (about 680g) chicken breast tenders or chicken breasts cut into strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for added flavor and color)
For the Coating:
- 1 cup (120g) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- 2 cups (120g) panko breadcrumbs (for extra crispiness)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika