The trick to making delicious crispy chips without a drop of oil

Making delicious crispy chips without a drop of oil might seem like a culinary paradox, but with the right techniques, you can achieve that much-desired crunch and flavor. The secret lies in utilizing alternative cooking methods that require no oil, such as baking, air frying, or using a microwave. These methods not only produce healthier chips but also retain the authentic taste and texture that chip lovers crave. Here, we’ll explore a method using the oven, as it’s a common kitchen appliance that most people have access to. This approach to making crispy chips will focus on potato chips, a beloved classic, but you can apply the same principles to other vegetables or fruits you wish to turn into chips.

Oven-Baked Crispy Potato Chips


  • Potatoes: The star of the show. Use starchy potatoes like Russets for best results.
  • Seasonings: Salt, pepper, and any other desired seasonings (e.g., paprika, garlic powder, rosemary).


  • Mandoline slicer or a sharp knife
  • Baking sheets
  • Parchment paper or a silicone baking mat
  • Paper towels or a clean kitchen towel


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