Making delicious crispy chips without a drop of oil might seem like a culinary paradox, but with the right techniques, you can achieve that much-desired crunch and flavor. The secret lies in utilizing alternative cooking methods that require no oil, such as baking, air frying, or using a microwave. These methods not only produce healthier chips but also retain the authentic taste and texture that chip lovers crave. Here, we’ll explore a method using the oven, as it’s a common kitchen appliance that most people have access to. This approach to making crispy chips will focus on potato chips, a beloved classic, but you can apply the same principles to other vegetables or fruits you wish to turn into chips.
Oven-Baked Crispy Potato Chips
Ingredients:
- Potatoes: The star of the show. Use starchy potatoes like Russets for best results.
- Seasonings: Salt, pepper, and any other desired seasonings (e.g., paprika, garlic powder, rosemary).
Equipment:
- Mandoline slicer or a sharp knife
- Baking sheets
- Parchment paper or a silicone baking mat
- Paper towels or a clean kitchen towel