Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients:
- Sift Together: In a medium bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Sifting not only removes lumps but also aerates the flour, contributing to a lighter cake texture.
Cream Butter and Sugar:
- Creaming Process: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, which helps the cake rise.
Add Eggs and Vanilla:
- Incorporate Eggs: Beat the eggs into the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well. The eggs add structure and moisture to the cake.
Combine Wet and Dry Ingredients:
- Alternate Dry and Wet Ingredients: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined after each addition. Avoid overmixing to keep the cake tender.
Bake:
- Pour and Smooth: Pour the batter into the prepared cake pan, using a spatula to smooth the top.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cooling: Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. This prevents the cake from becoming soggy.
Serving Suggestions:
- Simple Dusting: For a simple finish, dust the cooled cake with powdered sugar.
- Fruit Topping: Top with fresh berries or a fruit compote for added flavor and a touch of elegance.
- Whipped Cream: Serve with a dollop of whipped cream for added richness.
- Customize Your Cake: Feel free to add lemon zest, orange zest, or your favorite spices to the batter to create different flavor profiles.
Tips for Success:
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature to achieve a smooth batter that incorporates air well.
- Do Not Overmix: Mix the batter until just combined to prevent developing the gluten in the flour, which could result in a dense cake.
- Check for Doneness: Ovens can vary, so start checking the cake a few minutes before the suggested baking time ends.
This delicious and simple soft cake is a versatile dessert that’s sure to please any palate. It’s a testament to the beauty of classic, uncomplicated baking, offering a canvas for a myriad of flavors and toppings. Enjoy the process of baking and the joy of sharing this delightful treat with friends and family.