Flourless pancakes are a wonderful alternative for those looking to reduce their flour intake or for anyone seeking a lighter, gluten-free option without sacrificing the fluffy texture and irresistible flavor of traditional pancakes. By relying on ingredients like eggs and bananas, you can achieve a delightful pancake that’s both nutritious and delicious. Here’s a simple recipe for flourless pancakes that promises fluffiness and flavor in every bite.
Ingredients:
- 2 large ripe bananas
- 4 large eggs
- 1/2 teaspoon baking powder (for fluffiness)
- 1 teaspoon vanilla extract (optional, for enhanced flavor)
- 1/2 teaspoon cinnamon (optional, for a hint of warmth)
- Butter or oil, for cooking
- Your choice of toppings: fresh berries, sliced bananas, honey, maple syrup, nut butter, or yogurt