Flourless pancakes with a fluffy texture and irresistible flavor

Flourless pancakes are a wonderful alternative for those looking to reduce their flour intake or for anyone seeking a lighter, gluten-free option without sacrificing the fluffy texture and irresistible flavor of traditional pancakes. By relying on ingredients like eggs and bananas, you can achieve a delightful pancake that’s both nutritious and delicious. Here’s a simple recipe for flourless pancakes that promises fluffiness and flavor in every bite.


  • 2 large ripe bananas
  • 4 large eggs
  • 1/2 teaspoon baking powder (for fluffiness)
  • 1 teaspoon vanilla extract (optional, for enhanced flavor)
  • 1/2 teaspoon cinnamon (optional, for a hint of warmth)
  • Butter or oil, for cooking
  • Your choice of toppings: fresh berries, sliced bananas, honey, maple syrup, nut butter, or yogurt


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