Garlic and Butter Flatbread is an irresistibly fragrant and flavorful accompaniment to a wide array of dishes, from soups and salads to curries and grilled meats. Its simplicity, combined with the rich aroma of garlic and the decadence of butter, makes it a versatile and beloved bread. Here’s a straightforward recipe that brings this delightful bread to your table, perfect for sharing or enjoying all on your own.
Ingredients:
For the Flatbread Dough:
- 2 cups all-purpose flour, plus extra for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped finely (optional for garnish)
- Salt, to taste