Garlic and Butter Flatbread Recipe

Garlic and Butter Flatbread is an irresistibly fragrant and flavorful accompaniment to a wide array of dishes, from soups and salads to curries and grilled meats. Its simplicity, combined with the rich aroma of garlic and the decadence of butter, makes it a versatile and beloved bread. Here’s a straightforward recipe that brings this delightful bread to your table, perfect for sharing or enjoying all on your own.


For the Flatbread Dough:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped finely (optional for garnish)
  • Salt, to taste


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