1. Prepare the Batter:
- Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until relatively smooth. A few small lumps are fine and will not affect the texture of your pancakes.
- Mix the Ingredients: Crack the eggs into the bowl with the mashed bananas. Add the baking powder, vanilla extract, and cinnamon if using. Whisk everything together until well combined. The batter will be somewhat liquid compared to traditional pancake batter, which is expected.
2. Cook the Pancakes:
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
- Pour the Batter: Once the skillet is hot, pour small circles of batter onto the skillet, about 1/4 cup per pancake. Because the batter is runnier, it’s best to make smaller pancakes for easier flipping.
- Cook: Let the pancakes cook for about 1-2 minutes on one side, or until small bubbles form on the surface and the edges look set. Carefully flip with a spatula and cook for another 1-2 minutes on the other side, until golden brown.
3. Serve:
- Enjoy Warm: Serve the pancakes warm, stacked high, and topped with your choice of fresh fruit, a drizzle of honey or maple syrup, a dollop of yogurt, or a spread of nut butter.
Tips for Success:
- Ripe Bananas: Use bananas that are ripe or even slightly overripe, as they will mash easily and add natural sweetness to your pancakes.
- Low and Slow: Cooking the pancakes over medium heat allows them to cook through without burning. If the pancakes brown too quickly, lower the heat.
- Serving Immediately: These pancakes are best enjoyed fresh off the skillet but can be kept warm in a low oven if you’re cooking in batches.
Flourless pancakes offer a delightful breakfast or brunch option that’s both satisfying and light. They’re a testament to the versatility of simple ingredients, creating a dish that’s not only easy to make but also accommodating to various dietary preferences. Enjoy the process of making these pancakes and the joy of indulging in a healthier, fluffy, and flavorful breakfast treat.