1. Prepare the Dough:
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
- Add Water and Oil: Pour in the warm water and olive oil. Mix using a wooden spoon or your hands until a dough begins to form.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to make it too dry.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
2. Prepare the Garlic Butter:
- Melt the Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and a pinch of salt. Cook gently for 1-2 minutes, just until the garlic is fragrant but not browned.
- Add Parsley: Remove from heat and stir in the chopped parsley if using. Set aside.
3. Shape and Cook the Flatbread:
- Preheat Your Skillet: Place a cast iron skillet or non-stick frying pan over medium-high heat and let it get hot.
- Divide and Shape: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 4-6 equal pieces, depending on the size of flatbread you desire. Roll each piece into a ball, then flatten into a disc and roll out into a circle or oval about 1/4 inch thick.
- Cook: Place one flatbread at a time into the hot skillet. Cook for about 1-2 minutes on one side, until bubbles form on the surface and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side. Repeat with the remaining dough.
4. Apply Garlic Butter:
- Brush: As soon as each flatbread comes out of the skillet, brush generously with the garlic butter mixture.
5. Serve:
- Enjoy Warm: Serve the garlic and butter flatbreads warm, as a delicious accompaniment to your meal.
Tips for Success:
- Water Temperature: Ensure the water is warm (about 110°F or 45°C) to activate the yeast without killing it.
- Rolling Thickness: For softer flatbreads, roll them a bit thicker. For crispier edges, roll them thinner.
- Storage: These flatbreads are best enjoyed fresh, but you can store any leftovers in an airtight container and reheat them in a skillet or oven.
Garlic and Butter Flatbread is a simple pleasure, rich in flavors that can elevate any meal. Whether you’re dipping it into a savory curry, wrapping it around grilled meats, or enjoying it as a snack with some extra virgin olive oil, this flatbread promises to be a delightful addition to your culinary repertoire.