Homemade buttermilk biscuits are a staple in southern cuisine, beloved for their flaky layers, buttery taste, and the comforting warmth they bring to any meal. Making these biscuits from scratch is simpler than you might think, and the result is infinitely better than store-bought varieties. Here’s a tried-and-true recipe to guide you through creating light, tender, and deliciously buttery buttermilk biscuits.
Ingredients:
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons (85g) unsalted butter, cold and cubed
- 3/4 cup (180ml) cold buttermilk
- 2 tablespoons unsalted butter, melted (for brushing on top)