Pork Chops with Scalloped Potatoes is a hearty and comforting dish that perfectly combines succulent pork chops with creamy, tender layers of scalloped potatoes. This one-pan wonder is ideal for a cozy family dinner and is sure to impress with its rich flavors and satisfying textures. The following recipe offers a straightforward method to prepare this delicious meal, ensuring a delightful dining experience.
Ingredients:
For the Pork Chops:
- 4 pork chops, about 1-inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Scalloped Potatoes:
- 1 1/2 pounds (about 680g) potatoes, thinly sliced (Yukon Gold or Russet potatoes work well)
- 1 onion, thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish (optional)