Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes is a hearty and comforting dish that perfectly combines succulent pork chops with creamy, tender layers of scalloped potatoes. This one-pan wonder is ideal for a cozy family dinner and is sure to impress with its rich flavors and satisfying textures. The following recipe offers a straightforward method to prepare this delicious meal, ensuring a delightful dining experience.


For the Pork Chops:

  • 4 pork chops, about 1-inch thick
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Scalloped Potatoes:

  • 1 1/2 pounds (about 680g) potatoes, thinly sliced (Yukon Gold or Russet potatoes work well)
  • 1 onion, thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken or vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped, for garnish (optional)


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