Smothered Pork Chops

Smothered Pork Chops are a soulful, comforting dish that combines tender, pan-fried pork chops with a rich, creamy, and savory onion gravy. This classic Southern recipe is perfect for a hearty family dinner and pairs beautifully with sides like mashed potatoes, green beans, or collard greens. Follow this detailed guide to create a meal that’s sure to become a favorite at your dinner table.


For the Pork Chops:

  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons vegetable oil

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream (or milk for a lighter version)
  • Salt and freshly ground black pepper, to taste
  • Optional: Fresh thyme or parsley for garnish


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