Smothered Pork Chops are a soulful, comforting dish that combines tender, pan-fried pork chops with a rich, creamy, and savory onion gravy. This classic Southern recipe is perfect for a hearty family dinner and pairs beautifully with sides like mashed potatoes, green beans, or collard greens. Follow this detailed guide to create a meal that’s sure to become a favorite at your dinner table.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and freshly ground black pepper, to taste
- Optional: Fresh thyme or parsley for garnish