Peach Cobbler Cheesecake

Peach Cobbler Cheesecake combines the creamy richness of cheesecake with the sweet and tangy flavor of peach cobbler, all in one decadent dessert. This recipe marries the smooth texture and tangy taste of cheesecake with the cinnamon-spiced warmth of a classic peach cobbler, making it an irresistible treat for any occasion. Here’s how to create this delightful dessert, which is sure to impress your guests and satisfy your sweet tooth.


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Peach Cobbler Topping:

  • 4 cups fresh or canned peaches, sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed


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