Red Velvet Cheesecake

Red Velvet Cheesecake is an exquisite dessert that combines the rich, cocoa-infused flavor of red velvet cake with the creamy, tangy sweetness of cheesecake. This visually stunning dessert is perfect for special occasions, offering a delectable taste experience that’s as luxurious as it looks. Here’s how to make this show-stopping treat.

Ingredients:

For the Red Velvet Layers:

  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons red food coloring

For the Cheesecake Layer:

  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 4 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract

Instructions:

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