Red Velvet Cheesecake is an exquisite dessert that combines the rich, cocoa-infused flavor of red velvet cake with the creamy, tangy sweetness of cheesecake. This visually stunning dessert is perfect for special occasions, offering a delectable taste experience that’s as luxurious as it looks. Here’s how to make this show-stopping treat.
Ingredients:
For the Red Velvet Layers:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
For the Cheesecake Layer:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 2 (8-ounce) packages cream cheese, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract