1. Prep the Pineapple:
- For the best texture, ensure the pineapple chunks are fully frozen. If starting with fresh pineapple, cut it into chunks and freeze it on a baking sheet before transferring to a freezer bag. This ensures the pineapple chunks don’t stick together, making them easier to blend.
2. Blend Ingredients:
- In a high-powered blender or food processor, add the frozen pineapple chunks, coconut milk, agave syrup (or honey), lemon juice, and lime juice. Blend on high speed until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides or use a tamper to help it blend evenly. If the mixture is too thick, add a little more coconut milk, but do so sparingly to keep it thick and creamy.
3. Serve Immediately or Freeze:
- Once blended to a smooth, soft-serve consistency, the Pineapple Soft Serve Ice Cream can be served immediately for the best texture. If you prefer a firmer consistency, transfer the mixture to an airtight container and freeze for 1-2 hours until it’s just firm enough to scoop. Note that freezing it solid will make it hard to scoop, so it’s best enjoyed the same day it’s made.
4. Serving Suggestions:
- Serve in cones or bowls. For an authentic presentation, use a piping bag with a star nozzle to create swirls.
- Garnish with a piece of pineapple or a maraschino cherry for a tropical touch.
- Drizzle with a little honey or agave syrup for added sweetness if desired.
Tips for Success:
- Coconut Milk: Using full-fat coconut milk contributes to the creaminess of the soft serve. However, for a lighter version or if you have dietary restrictions, light coconut milk or other plant-based milk like almond milk can be used, though the texture may be less creamy.
- Sweetness Adjustment: Adjust the level of sweetness with agave syrup or honey based on the sweetness of your pineapple and your personal preference. You can taste the mixture before freezing and adjust accordingly.
- High-Powered Blender/Food Processor: A powerful blender or food processor is key to achieving a smooth, creamy consistency without the need for an ice cream maker.
Homemade Pineapple Soft Serve Ice Cream is a delightful, easy-to-make treat that captures the essence of tropical flavors in a refreshingly sweet dessert. It’s perfect for enjoying on a hot day, as a dessert after a meal, or whenever you’re in the mood for something light, fruity, and satisfyingly sweet.