1. Preparation:
- Bring the Steaks to Room Temperature: Remove the steaks from the refrigerator 30 to 60 minutes before cooking. This ensures even cooking.
- Season the Steaks: Season generously with kosher salt, freshly ground black pepper, and a touch of garlic powder on both sides. The salt helps to bring out the flavors and tenderize the meat.
2. Cooking the Steak:
- Preheat the Skillet: Place a cast-iron skillet over high heat and let it get very hot. A properly heated pan is crucial for creating a flavorful sear that locks in the juices.
- Oil and Sear the Steak: Right before cooking, lightly coat the steak with olive oil. Place the steak in the hot skillet using tongs. Sear the steak for about 2-3 minutes on one side, without moving it, to get a good crust.
- Flip and Add Butter: Flip the steak and add butter to the pan, along with fresh herbs if using. As the butter melts, spoon it over the steak repeatedly. This basting process adds flavor and helps cook the steak evenly.
- Cook to Desired Doneness: Continue cooking the steak to your desired level of doneness. Here’s a rough guide:
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
- Medium Well: 150-155°F
- Well Done: 160°F and above Use a meat thermometer inserted into the thickest part of the steak for accuracy.
- Rest the Steak: Once cooked to your liking, transfer the steak to a cutting board or plate and let it rest for at least 5 minutes. Resting allows the juices to redistribute throughout the steak, ensuring it’s moist and flavorful.
Serving Suggestions:
- Sides: Pair your steak with sides that complement its richness. Options include roasted vegetables, a fresh salad, mashed potatoes, or sautéed mushrooms.
- Sauces: While a well-cooked steak can stand on its own, sauces like béarnaise, peppercorn, or a simple red wine reduction can elevate the dish.
- Wine Pairing: A glass of full-bodied red wine, such as Cabernet Sauvignon, Malbec, or Shiraz, pairs beautifully with steak, balancing its richness with acidity.
Cooking steak for dinner is a gesture of love and an opportunity to showcase your culinary skills. By focusing on quality ingredients and paying attention to the cooking process, you can create a steak dinner that rivals those of the best steakhouses. Whether it’s a special occasion or a simple weeknight meal, a perfectly cooked steak is a celebration of flavor and texture, promising a dining experience that’s both satisfying and unforgettable.