Preparing the Filling:
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon until fully browned. Drain any excess fat.
- Combine Ingredients: Transfer the cooked beef to a large bowl. While still warm, mix in the diced jalapeños, grated cheddar cheese, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and season with salt and pepper. Allow the mixture to cool slightly. The warmth will help melt the cheese and blend the flavors together.
Assembling the Rolls:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheets until they are slightly thinned out. Cut each sheet into two or three strips, depending on how large you want your rolls to be.
- Add the Filling: Divide the beef mixture evenly among the pastry strips, placing it along the center of each strip.
- Form the Rolls: Carefully roll the pastry over the filling, sealing the edges with a little water if necessary. Cut each roll into your desired size, then place them seam side down on the prepared baking sheet.
- Apply Egg Wash: Brush the top of each roll lightly with the beaten egg. This will give the rolls a golden and glossy finish.
Baking:
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Cooling: Allow the rolls to cool for a few minutes on the baking sheet before transferring them to a wire rack. They’re best served warm but are also delicious at room temperature.
Serving Suggestions:
- Dipping Sauces: Serve these beef sausage rolls with a variety of dipping sauces. BBQ sauce, ranch dressing, or a spicy mustard sauce can complement the flavors well.
- Sides: If serving as part of a meal, these rolls pair nicely with a crisp side salad, coleslaw, or your favorite vegetable sides.
Tips for Success:
- Handling Puff Pastry: Work with the puff pastry quickly to prevent it from becoming too warm. If it starts to stick, place it back in the refrigerator for a few minutes to firm up.
- Adjusting Heat: The jalapeños can be deseeded for less heat or left in for an extra kick. You can also adjust the amount according to your heat preference.
- Storage: These rolls can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain their crispiness.
Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar are a flavorful and satisfying snack that encapsulates the bold tastes of Texas. Whether you’re hosting a gathering, needing a substantial snack, or simply looking to enjoy the comforting combination of meat, cheese, and spice, these rolls are sure to delight.