- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-5 minutes.
- Add the Vegetables: To the pot, add the chopped cabbage, carrots, celery, and bell pepper. Stir to combine and sauté for another 5 minutes, allowing the vegetables to start softening and melding their flavors.
- Simmer the Soup: Add the diced tomatoes (with their juice) and vegetable broth. Stir in the dried thyme, oregano, and if using, red pepper flakes. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the vegetables are tender.
- Final Adjustments: Taste the soup and adjust the seasoning as needed with more salt, pepper, or herbs. If you like, add a splash of lemon juice for a bit of zing.
- Serve: Ladle the hot soup into bowls. If desired, garnish with fresh herbs for a burst of color and freshness.
This cabbage soup is not only a feast for the senses but also a boost for your health. Its comforting warmth is perfect for any day, whether you’re looking to detox after indulging, keep warm during the cold months, or simply enjoy a light yet satisfying meal. It’s a testament to the beauty of simple ingredients coming together to create something truly nourishing and delightful. Enjoy your bowl of homemade cabbage soup, and revel in the comfort it brings.