- Prep the Shrimp: In a bowl, season the shrimp with Cajun seasoning, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to ensure each shrimp is evenly coated.
- Heat the Oil: Fill a deep skillet or a deep fryer with enough vegetable oil to submerge the shrimp fully. Heat the oil to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
- Prepare the Batter: In a separate bowl, combine the all-purpose flour, cornmeal, Cajun seasoning, and baking powder. In another small bowl, whisk together the buttermilk and egg. Add the wet ingredients to the dry ingredients and stir until a smooth batter is formed.
- Batter the Shrimp: Dip each seasoned shrimp into the batter, ensuring it’s well coated. Allow any excess batter to drip off.
- Fry the Shrimp: Carefully lower the battered shrimp into the hot oil. Fry in batches to avoid overcrowding, which can lower the oil’s temperature and result in soggy shrimp. Fry each batch for about 2-3 minutes, or until they are golden brown and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fried shrimp onto a plate lined with paper towels to drain excess oil. Serve hot, garnished with lemon wedges and accompanied by your favorite dipping sauce, such as a spicy remoulade or a simple cocktail sauce.
This Cajun Fried Shrimp recipe is a testament to the joy of Southern cooking, offering a perfect balance of spices, heat, and the natural sweetness of shrimp. It’s a crowd-pleaser that’s sure to evoke the vibrant spirit of Cajun cuisine, making any meal feel like a celebration. Enjoy the process of cooking, and savor the delicious flavors of your homemade Cajun delight.