Stuffed Cheese Shells bring a touch of Italian elegance to your dinner table, combining the comforting flavors of ricotta, mozzarella, and Parmesan cheeses encased in pasta shells, all baked to perfection in a savory tomato sauce. This dish is not only a feast for the eyes but also a celebration of texture and taste, perfect for a family dinner or impressing guests. Here’s how to create this delightful dish.
Ingredients:
For the Cheese Filling:
- 24 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- Salt and pepper to taste
For the Sauce and Baking:
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish