- Preheat Oven and Prepare Shells: Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until they are al dente. Drain and set aside on a clean towel or cooling rack to prevent them from sticking together.
- Make the Cheese Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, egg, chopped parsley, basil, salt, and pepper. Stir until the mixture is well combined and creamy.
- Prepare the Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. This prevents the shells from sticking and adds flavor.
- Stuff the Shells: Using a spoon, fill each pasta shell with the cheese mixture. Arrange the stuffed shells in the baking dish, open side up. Don’t worry if they’re snug; they’ll bake up beautifully.
- Add Sauce and Cheese: Once all the shells are filled and placed in the dish, spoon the remaining marinara sauce over the shells. Sprinkle with additional mozzarella cheese to create a melty, golden top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and starting to brown.
- Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness.
Stuffed Cheese Shells are a testament to the joy of Italian cooking, where simple ingredients come together to create something truly special. This dish is a warm, cheesy embrace in every bite, making it the perfect centerpiece for a cozy family dinner or a special occasion. Enjoy the process of making it, and bask in the compliments that are sure to come your way when you serve this delicious meal.