Preparing the Beef Chops:
- Season the Beef: Season both sides of the beef chops with salt and pepper.
- Sear the Chops: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef chops and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the chops from the skillet and set aside, covering loosely with foil to keep warm.
Making the Supreme Sauce:
- Sauté the Aromatics: In the same skillet, melt the unsalted butter. Add the chopped onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
- Deglaze: Pour in the beef broth (and red wine, if using), scraping up any browned bits from the bottom of the skillet. This is where a lot of the flavors lie.
- Add Flavors: Stir in the Worcestershire sauce and Dijon mustard, simmering for a few minutes to reduce slightly.
- Finish the Sauce: Lower the heat and stir in the heavy cream. Simmer until the sauce thickens slightly. Season with salt and pepper to taste.
Preparing the Vegetable Medley:
- Cook the Vegetables: In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the baby carrots and green beans, seasoning with salt and pepper. Sauté until the vegetables are tender and slightly caramelized.
Serving:
- Plate the Dish: Place each beef chop on a plate. Spoon a generous amount of the supreme sauce over the chops.
- Add Vegetables: Arrange the sautéed vegetable medley around the beef chops.
- Garnish: Optionally, garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
Tips:
- Wine Selection: If using red wine, choose one that’s good enough to drink. A medium-bodied red like Merlot or Cabernet Sauvignon complements the beef well.
- Resting the Meat: Allow the beef chops to rest for a few minutes after searing and before slicing. This helps retain their juices, ensuring the meat is moist and flavorful.
Beef Chop Supreme is a dish that showcases the depth of flavors beef can offer when paired with a rich, creamy sauce and a side of well-prepared vegetables. It’s a perfect way to elevate your dinner and enjoy a restaurant-quality meal in the comfort of your home. Enjoy the cooking process and the wonderful dining experience it brings.