Step 1: Marinate the Turkey Wings
- In a large bowl, whisk together the olive oil, apple cider vinegar, Cajun seasoning, hot sauce, garlic powder, onion powder, salt, and pepper.
- Add the turkey wings to the bowl and toss until they are well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
Step 2: Prepare the Flour Coating
- In a large shallow dish, combine the flour, Cajun seasoning, salt, and pepper. Mix well.
Step 3: Coat the Turkey Wings
- Remove the turkey wings from the marinade, letting any excess drip off. Dredge each wing in the flour mixture, shaking off any excess.
Step 4: Fry the Wings
- Fill a deep fryer or large pot with enough vegetable oil to submerge the turkey wings. Heat the oil to 350°F (175°C).
- Fry the wings in batches, being careful not to overcrowd the fryer. Cook for about 15-20 minutes per batch, or until the wings are golden brown and reach an internal temperature of 165°F (74°C).
- Use a slotted spoon to remove the wings from the oil and drain them on a wire rack or paper towels.
Serving Suggestions:
Serve your Cajun Fried Turkey Wings hot, garnished with fresh parsley if desired. They pair wonderfully with a variety of sides such as coleslaw, corn on the cob, or a creamy potato salad. Don’t forget the dipping sauces – ranch dressing, blue cheese, or a simple hot sauce can add an extra layer of flavor to these spicy delights.
Tips for Success:
- Marinating Time: The longer you marinate the turkey wings, the more flavorful they will be. Overnight marination is ideal for the best taste and tenderness.
- Oil Temperature: Keeping the oil at a consistent temperature is crucial. If the oil is too hot, the outside will burn before the inside is cooked; if it’s too cool, the wings will absorb too much oil and become greasy.
- Safety First: When working with hot oil, always exercise caution. Use a deep-fry thermometer to monitor the oil’s temperature and keep a lid nearby to quickly cover the pot in case of splatters.
Cajun Fried Turkey Wings are a delicious way to spice up your mealtime. Whether you’re preparing a festive gathering, a game day feast, or simply looking to try something new, this dish is sure to impress with its bold flavors and satisfying crunch.