Crispy fried beef belly

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Preparing the Beef Belly:

  1. Season the Beef: In a large bowl, season the beef belly strips with salt, pepper, garlic powder, onion powder, and paprika. Mix well to ensure each piece is evenly coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.

Making the Batter:

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper.
  2. Add Water: Gradually add the cold water to the dry ingredients, whisking continuously until the batter is smooth. The consistency should be similar to pancake batter, thick enough to coat the back of a spoon.

Frying the Beef Belly:

  1. Heat the Oil: Fill a deep fryer or a large, heavy-bottomed pot with vegetable oil, about 2-3 inches deep. Heat the oil to 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
  2. Batter the Beef: Dip each piece of beef belly into the batter, ensuring it’s fully coated.
  3. Fry the Beef: Carefully place the battered beef strips into the hot oil. Do not overcrowd the pot; fry in batches if necessary. Fry for about 5-7 minutes, or until golden brown and crispy. The beef belly should be tender on the inside.
  4. Drain: Use a slotted spoon to remove the beef belly strips from the oil and drain them on paper towels to remove excess oil.

Serving Suggestions:

Serve your crispy fried beef belly hot and fresh out of the fryer. It pairs wonderfully with a side of steamed rice, a simple salad, or a dipping sauce such as a spicy mayo or a tangy vinegar-based dip to cut through the richness of the beef.

Final Thoughts:

Crispy fried beef belly is a dish that’s sure to delight with its rich flavors and satisfying crunch. Whether you’re preparing a special meal for family and friends or simply indulging in a personal craving, this recipe offers a straightforward path to a truly indulgent experience. Enjoy the process of creating this delicious dish, and savor every crispy, flavorful bite.

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