Fried Chicken, Catfish, Mac & Cheese, Collard Greens

  1. Season the Catfish: Season both sides of the catfish fillets with salt and pepper.
  2. Prepare the Cornmeal Mixture: Mix the cornmeal with paprika, garlic powder, salt, and pepper.
  3. Dredge and Fry: Heat oil in a frying pan over medium heat. Dredge the catfish fillets in the cornmeal mixture, then fry until they are golden brown and flaky, about 3-4 minutes per side. Drain on paper towels.

Mac & Cheese

Ingredients:

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions:

  1. Cook the Macaroni: Cook the macaroni according to package instructions; drain.
  2. Make the Cheese Sauce: Melt butter in a saucepan, stir in the flour to make a roux, then gradually whisk in the milk until smooth. Bring to a simmer, then remove from heat and stir in the cheddar and Parmesan cheeses until melted. Season with salt and pepper.
  3. Combine and Bake: Mix the macaroni with the cheese sauce, transfer to a baking dish, and bake at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.

Collard Greens

Ingredients:

  • 1 lb collard greens, cleaned and chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 cup onion, chopped
  • 3 cups chicken broth
  • 1 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions:

  1. Sauté the Aromatics: In a large pot, heat the olive oil and sauté the onion and garlic until softened.
  2. Cook the Greens: Add the collard greens and chicken broth. Bring to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, until the greens are tender. Stir in the apple cider vinegar, and season with salt, pepper, and red pepper flakes if using.

Serving Suggestions:

Plate these Southern classics together for a feast that’s rich in flavors and textures. The crispy fried chicken and catfish offer a delightful crunch, while the creamy mac & cheese and tender collard greens provide the perfect comforting counterpoints. Enjoy this meal surrounded by friends and family for a truly memorable dining experience.

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