The Best Pineapple Bake is a delightful dessert that combines the tropical sweetness of pineapples with a rich, buttery topping, creating a dish that’s both comforting and refreshing. Perfect for gatherings, potlucks, or as a special treat at the end of a meal, this easy-to-make bake is sure to impress and satisfy any sweet tooth. Here’s how to make this crowd-pleasing dessert.


For the Pineapple Layer:

  • 2 cans (20 ounces each) of crushed pineapple in juice, undrained
  • 1/2 cup (100g) granulated sugar (adjust based on the sweetness of the pineapple and your preference)
  • 2 tablespoons all-purpose flour (for thickening the pineapple mixture)

For the Topping:

  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 cup (1 stick or 113g) unsalted butter, melted
  • Optional: 1/2 cup chopped pecans or walnuts for added crunch

For Serving:

  • Vanilla ice cream or whipped cream (optional but highly recommended)


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