The Best Pineapple Bake is a delightful dessert that combines the tropical sweetness of pineapples with a rich, buttery topping, creating a dish that’s both comforting and refreshing. Perfect for gatherings, potlucks, or as a special treat at the end of a meal, this easy-to-make bake is sure to impress and satisfy any sweet tooth. Here’s how to make this crowd-pleasing dessert.
Ingredients:
For the Pineapple Layer:
- 2 cans (20 ounces each) of crushed pineapple in juice, undrained
- 1/2 cup (100g) granulated sugar (adjust based on the sweetness of the pineapple and your preference)
- 2 tablespoons all-purpose flour (for thickening the pineapple mixture)
For the Topping:
- 1 cup (125g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 cup (1 stick or 113g) unsalted butter, melted
- Optional: 1/2 cup chopped pecans or walnuts for added crunch
For Serving:
- Vanilla ice cream or whipped cream (optional but highly recommended)