Preparing the Ribeye Steak:
- Season the Steak: Season both sides of the ribeye steaks generously with salt and pepper. Let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- Cook the Steak: Heat the olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, add the steaks to the skillet. Add the garlic and thyme sprigs (if using) around the steaks. Cook the steaks for about 4-5 minutes on one side, until a golden crust forms. Flip the steaks, add the butter to the skillet, and spoon the melted butter over the steaks as they finish cooking for another 3-4 minutes for medium-rare. Adjust cooking time based on your preferred doneness.
- Rest the Steak: Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This helps retain the juices within the steak.
Making the Loaded Mashed Potatoes:
- Cook the Potatoes: Place the quartered potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender and easily pierced with a fork.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the heavy cream and butter, and mash until smooth. Stir in the sour cream, shredded cheddar cheese, crumbled bacon, and green onions. Season with salt and pepper to taste. Keep warm until ready to serve.
Serving:
- Plate your Dish: Spoon a generous portion of the loaded mashed potatoes onto each plate. Slice the rested ribeye steak against the grain and place next to the mashed potatoes. If desired, garnish with additional green onions or a dollop of sour cream.
Tips:
- Choosing the Ribeye: Look for ribeye steaks with good marbling, as the fat will render during cooking, making the steak more flavorful and tender.
- Customizing the Potatoes: The loaded mashed potatoes are highly customizable. Feel free to adjust the mix-ins according to your preferences, such as adding more cheese, using different types of onions, or incorporating other herbs for extra flavor.
This Ribeye Steak with Loaded Mashed Potatoes dish is sure to impress with its combination of flavors and textures. Whether you’re celebrating a special occasion or simply treating yourself, this meal is a comforting, satisfying choice that’s guaranteed to delight. Enjoy the process of cooking and the pleasure of indulging in this sumptuous dish.