Preparing the Salisbury Steaks:
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined—overworking the meat can make the steaks tough.
- Form the Steaks: Divide the mixture into 4-6 portions, depending on desired size. Shape each portion into an oval patty, mimicking the shape of a steak.
- Cook the Steaks: Heat a large skillet over medium-high heat. Add the patties and sear each side until browned, about 4-5 minutes per side. Remove the steaks from the skillet and set aside. They don’t need to be cooked through at this point.
Making the Gravy:
- Sauté the Onions and Mushrooms: In the same skillet, melt the butter. Add the sliced onions and mushrooms, cooking until they are soft and browned, about 5-7 minutes.
- Create the Gravy: Add the beef broth, Worcestershire sauce, and ketchup to the skillet. Stir to combine and bring to a simmer. Add the cornstarch slurry, stirring continuously until the gravy thickens.
- Finish Cooking the Steaks: Return the patties to the skillet, spooning the gravy over them. Cover and simmer on low heat for about 10-15 minutes, or until the steaks are fully cooked and the gravy is flavorful.
Serving Suggestions:
Serve your Salisbury Steaks hot, smothered in the rich mushroom gravy. This dish pairs wonderfully with mashed potatoes, which can soak up the delicious gravy, and a side of steamed green beans or carrots for a well-rounded meal.
Final Thoughts:
This Salisbury Steak recipe is more than just a meal; it’s comfort on a plate, offering the warm, savory flavors that evoke memories of home-cooked dinners. Whether you’re gathering the family for a weeknight meal or seeking a cozy dish for a chilly evening, Salisbury Steak with mushroom gravy is sure to satisfy. Enjoy the process of creating this beloved classic, and take pleasure in the hearty, flavorful dish you’ve prepared.