Beef and Bean Burritos Smothered with Red Chile Chimayo

Step 1: Prepare the Beef and Bean Filling

1. In a large skillet over medium heat, cook the ground beef, stirring and breaking it apart until it starts to brown.
2. Add the chopped onion and minced garlic to the skillet. Continue cooking until the beef is fully browned and the onions are soft.
3. Drain any excess fat. Stir in the refried beans, cumin, and oregano. Season with salt and pepper to taste. Cook until everything is heated through. Set aside.

Step 2: Make the Red Chile Chimayo Sauce

1. In a saucepan, heat the olive oil over medium heat. Whisk in the flour to create a roux, cooking for about 1 minute until bubbly.
2. Gradually add the Chimayo chile powder, stirring continuously to combine it with the roux.
3. Slowly pour in the broth, whisking constantly to prevent lumps. Add the oregano and cumin.
4. Bring the sauce to a simmer, stirring frequently, until it thickens to your desired consistency (about 5-10 minutes). Season with salt to taste.

Step 3: Assemble the Burritos

1. Preheat your oven to 350°F (175°C).
2. Warm the flour tortillas to make them more pliable. You can do this in the microwave, covered with a damp paper towel, for about 30 seconds.
3. Lay a tortilla flat and spoon a portion of the beef and bean mixture down the center. Sprinkle with some cheese.
4. Fold the sides of the tortilla in, then roll it up tightly to enclose the filling. Place the burrito seam-side down in a baking dish. Repeat with the remaining tortillas and filling.

Step 4: Smother the Burritos and Bake

1. Pour the Red Chile Chimayo Sauce over the burritos in the baking dish, covering them generously.
2. Sprinkle the remaining cheese over the top of the sauced burritos.
3. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Carefully remove the baking dish from the oven. Let the burritos sit for a few minutes before serving.
2. Garnish with chopped fresh cilantro and serve with sour cream on the side.

Tips:

• Chimayo Chile Powder: If you can’t find Chimayo chile powder, any New Mexican red chile powder can be a good substitute. Adjust the amount based on your heat preference.
• Customization: Feel free to add more ingredients to your filling, such as rice, corn, or diced tomatoes, to add more texture and flavor.
• Serving Suggestion: Serve these burritos with a side of Spanish rice or a simple green salad for a complete meal.

Enjoy your Beef and Bean Burritos Smothered with Red Chile Chimayo sauce, a hearty and flavorful dish that brings a taste of New Mexican cuisine to your table.