Braided bread is not only delicious but also a stunning centerpiece for any table. Making it involves creating a rich, yeasty dough that is then divided and braided into an intricate pattern. This step-by-step guide will take you through the process of making a basic three-strand braided bread, perfect for beginners and seasoned bakers alike.
Ingredients:
- 2 teaspoons active dry yeast
- 1 cup warm water (about 110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 3 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 1 large egg, beaten (for egg wash)