Cheesy Broccoli Pancakes are a delightful and nutritious twist on traditional pancakes, incorporating the goodness of broccoli and the melty joy of cheese into a savory treat. These pancakes are perfect for breakfast, a side dish, or even as a unique way to sneak more vegetables into your meals. Here’s how to make them:
Ingredients:
- 2 cups broccoli florets (fresh or frozen and thawed)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 green onions, finely chopped
- Olive oil or butter, for frying