Cheesy broccoli pancakes

Cheesy Broccoli Pancakes are a delightful and nutritious twist on traditional pancakes, incorporating the goodness of broccoli and the melty joy of cheese into a savory treat. These pancakes are perfect for breakfast, a side dish, or even as a unique way to sneak more vegetables into your meals. Here’s how to make them:

Ingredients:

  • 2 cups broccoli florets (fresh or frozen and thawed)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 green onions, finely chopped
  • Olive oil or butter, for frying

Instructions:

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