Beef stew is a classic comfort food, perfect for colder weather or any time you’re in the mood for a hearty, warming meal. The key to a good beef stew is allowing it to simmer slowly, which tenderizes the beef and melds the flavors beautifully. Here’s a step-by-step guide to making a traditional beef stew.
Ingredients:
- 2 lbs (about 900g) beef chuck, cut into 1-inch cubes
- Salt and pepper to taste
- 3 tablespoons all-purpose flour
- 4 tablespoons olive oil, divided
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 potatoes, peeled and cut into chunks
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)