Creamy Chicken Livers Pasta is a luxurious and flavorful dish that combines the rich, distinct taste of chicken livers with the smoothness of cream, all served over a bed of your favorite pasta. This dish is a wonderful way to introduce the unique flavor of chicken livers to those who might be hesitant, wrapping it in the comforting familiarity of pasta and cream. Here’s a recipe to create this indulgent meal.


  • 1 lb (about 450g) chicken livers, cleaned and trimmed
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup (about 120ml) dry white wine (optional)
  • 1 cup (about 240ml) heavy cream
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
  • 1 tablespoon tomato paste
  • 1/2 lb (about 225g) pasta of your choice (fettuccine, spaghetti, or penne work well)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)


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