1. Prep the Pasta:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water for later.
2. Cook the Chicken Livers:
- Season and Sear: Season the chicken livers with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken livers and sear them until browned on the outside but still slightly pink inside, about 2-3 minutes per side. Remove the livers from the skillet and set aside on a plate.
- Sauté Aromatics: In the same skillet, add a bit more oil if needed, then add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Deglaze: Pour in the white wine (if using) to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
3. Create the Sauce:
- Add Cream: Lower the heat to medium-low and stir in the heavy cream, tomato paste, and thyme. Let the sauce simmer gently until it thickens slightly, about 5 minutes.
- Return Livers to Pan: Cut the chicken livers into smaller, bite-sized pieces if desired, then return them to the skillet. Stir well to coat the livers in the sauce. Cook for an additional 1-2 minutes, just to heat through. Adjust the seasoning with more salt and pepper if needed.
4. Combine and Serve:
- Toss with Pasta: Add the cooked pasta to the skillet with the chicken liver and cream sauce, tossing to combine. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
- Garnish: Sprinkle chopped parsley over the top and serve immediately with grated Parmesan cheese if desired.
Tips:
- Cleaning Chicken Livers: Make sure to clean the livers by removing any connective tissues and trimming away any greenish parts to ensure a smoother taste.
- Wine Substitute: If you prefer not to use wine, you can substitute it with chicken broth or even just a splash of water with a squeeze of lemon for acidity.
- Serving Suggestion: This dish pairs wonderfully with a simple side salad dressed with a light vinaigrette to cut through the richness of the sauce.
Creamy Chicken Livers Pasta is a dish that’s sure to impress with its depth of flavor and creamy texture. Whether you’re a long-time lover of chicken livers or looking to try them in a new and enticing way, this recipe promises a deliciously memorable meal.