Custard Cream Donuts(Vanilla & Chocolate)

Creating Custard Cream Donuts filled with both vanilla and chocolate custard is an indulgent project that rewards you with a deliciously rich and satisfying treat. Perfect for those who can’t decide between vanilla and chocolate, these donuts offer the best of both worlds, enveloped in a soft, fluffy dough. Here’s a step-by-step guide to making these delightful treats from scratch.

Ingredients:

For the Dough:

  • 1 cup warm milk (about 110°F or 45°C)
  • 2 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour, plus more for dusting
  • 1/4 cup unsalted butter, softened

For the Vanilla Custard:

  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch

For the Chocolate Custard:

  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder

For Frying:

  • Vegetable oil, for deep frying

For Dusting:

  • Powdered sugar

Instructions:

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