Creating Custard Cream Donuts filled with both vanilla and chocolate custard is an indulgent project that rewards you with a deliciously rich and satisfying treat. Perfect for those who can’t decide between vanilla and chocolate, these donuts offer the best of both worlds, enveloped in a soft, fluffy dough. Here’s a step-by-step guide to making these delightful treats from scratch.
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F or 45°C)
- 2 teaspoons instant yeast
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- 1/4 cup unsalted butter, softened
For the Vanilla Custard:
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
For the Chocolate Custard:
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
For Frying:
- Vegetable oil, for deep frying
For Dusting:
- Powdered sugar