Grilled Peach & Rosemary Prosecco

Grilled Peach & Rosemary Prosecco is a sophisticated and refreshing cocktail that combines the smoky sweetness of grilled peaches with the aromatic flair of rosemary, all topped off with the sparkling zest of Prosecco. This cocktail is perfect for summer evenings, garden parties, or any occasion that calls for a touch of elegance and a celebration of flavors. Here’s how you can create this delightful drink at home.


  • 2 ripe peaches, halved and pitted
  • 1 tablespoon olive oil or neutral oil, for grilling
  • 1 bottle of Prosecco, chilled
  • 4 sprigs of fresh rosemary, plus more for garnish
  • 2 tablespoons honey or simple syrup, adjust to taste
  • Ice cubes (optional)


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