1. Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until frothy.
- In a large mixing bowl, combine the flour and salt. Add the olive oil and the yeast mixture. Stir until a dough forms.
- On a floured surface, knead the dough for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Make the Filling:
- In a bowl, mix together the chopped olives, giardiniera, olive oil, red wine vinegar, and dried oregano.
- Add the chopped meats and cheeses to the olive mixture, and stir to combine.
3. Assemble the Pizza Rolls:
- Preheat your oven to 375°F (190°C). Dust a baking sheet with cornmeal.
- Punch down the dough, then turn it out onto a floured surface. Roll it into a large rectangle, about 1/4-inch thick.
- Spread the filling evenly over the dough, leaving a small border around the edges.
- Starting with a long edge, roll the dough tightly into a log. Slice the log into 1-inch pieces.
- Place the rolls cut-side down on the prepared baking sheet. Brush the tops with olive oil.
- Let the rolls rise for an additional 15-20 minutes, until puffed.
4. Bake:
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Serve warm with marinara sauce for dipping.
These Muffuletta Pizza Rolls are the perfect blend of Italian-American traditions, combining the hearty, flavorful filling of a Muffuletta sandwich with the crispy, golden crust of a pizza roll. They are sure to impress your guests and keep them around, enjoying the delightful flavors and your company for as long as possible. Enjoy the process of making these delicious rolls, and the wonderful flavors they bring to your table.