1. Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Lightly grease a round cake pan or a cast iron skillet.
2. Prepare the Pigs:
- Roll out the crescent dough and cut it into strips. If your dough is pre-cut, separate it into the pre-cut triangles.
- Wrap each mini sausage in a strip of dough, starting at the wider end and working towards the narrow end.
- As you wrap each pig, place it in the prepared pan. Arrange them in a circle, starting from the outer edge and working your way in, making sure they are touching slightly. This will ensure they pull apart nicely after baking.
3. Flavor the Butter:
- In a small bowl, combine the melted butter, Dijon mustard (if using), garlic powder, onion powder, and poppy seeds. Mix well.
- Brush this mixture generously over the tops of the dough-wrapped sausages in the pan. Ensure all areas are well-coated for maximum flavor.
4. Add Cheese:
- Sprinkle the shredded cheese evenly over the top of the prepared pigs in a blanket.
5. Bake:
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly and slightly browned.
- Keep an eye on them to ensure they do not overbake.
6. Serve:
- Once baked to perfection, remove from the oven and let cool for a few minutes.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve warm, inviting everyone to pull apart their own piece.
This Pull Apart Pigs in a Blanket recipe is more than just a delicious snack—it’s a fun, interactive dish that brings people together. The combination of savory sausages, flaky crescent dough, and melted cheese, all seasoned to perfection, creates a truly irresistible dish. It’s perfect for any gathering where you want to encourage lingering conversations and shared moments over good food. Enjoy the smiles and satisfaction as your guests pull apart and savor each flavorful bite.