Air Fryer Meringue is Crisp

Making meringues in an air fryer is an innovative technique that results in delightfully crisp and light treats. The air fryer’s rapid air circulation helps to dry out the meringues efficiently, creating a beautiful texture that’s hard to achieve in a conventional oven. Here’s how to make crisp meringue in your air fryer.


  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract (optional for flavor)
  • A pinch of salt


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