Air Fryer Scones

Baking scones in an air fryer is a fantastic way to achieve a delightful crust with a soft, tender interior, all while reducing the baking time compared to a conventional oven. This method also offers the convenience of not heating up your entire kitchen, which is especially appreciated during warmer months. Here’s a simple and tasty recipe for air fryer scones that you can enjoy with your morning coffee or afternoon tea.


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots) or chocolate chips


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