Baking scones in an air fryer is a fantastic way to achieve a delightful crust with a soft, tender interior, all while reducing the baking time compared to a conventional oven. This method also offers the convenience of not heating up your entire kitchen, which is especially appreciated during warmer months. Here’s a simple and tasty recipe for air fryer scones that you can enjoy with your morning coffee or afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruit (such as raisins, cranberries, or chopped apricots) or chocolate chips