Starting your day with a hearty beef stew for breakfast might sound unconventional, but it’s a wonderful way to break from the norm and indulge in a rich, flavorful meal that powers you through the morning. This version of beef stew is designed to blend traditional comfort with a morning twist, incorporating ingredients that marry well with the early hours of the day while maintaining the soulful essence of a classic stew.
Ingredients
For the Stew:
- 1.5 pounds beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 1/4 cup tomato paste
- 4 cups beef broth
- 1 cup strong brewed coffee (for a morning kick)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 2 bay leaves
- Fresh thyme, a few sprigs
- 1 cup frozen peas
- 2 tablespoons all-purpose flour (optional, for thickening)
For Serving:
- Fresh parsley, chopped
- Crusty bread or soft rolls
- Poached or fried eggs (optional, for a breakfast twist)