Fettuccine Alfredo with shrimp is a luxurious dish that combines the creamy, cheesy goodness of Alfredo sauce with succulent shrimp, served over tender fettuccine noodles. It’s a dish that’s both simple enough for a weeknight dinner and elegant enough for a special occasion. Here’s how to make it.
Ingredients
For the Fettuccine Alfredo:
- 1 lb fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste (optional)
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)