Fettuccine Alfredo with Shrimp

Fettuccine Alfredo with shrimp is a luxurious dish that combines the creamy, cheesy goodness of Alfredo sauce with succulent shrimp, served over tender fettuccine noodles. It’s a dish that’s both simple enough for a weeknight dinner and elegant enough for a special occasion. Here’s how to make it.


For the Fettuccine Alfredo:

  • 1 lb fettuccine pasta
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Freshly grated nutmeg, to taste (optional)

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)


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