1. Brown the Beef
Season the beef cubes generously with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat. Add the beef in batches, avoiding overcrowding, and sear until browned on all sides. Transfer to a plate.
2. Sauté Vegetables
In the same pot, add the onion and a pinch of salt, cooking until translucent. Add the garlic, carrots, and potatoes, sautéing for another 2-3 minutes. Stir in the tomato paste and cook for another minute.
3. Deglaze and Simmer
Pour in the beef broth and coffee, scraping up any browned bits from the bottom of the pot. Return the beef to the pot. Add Worcestershire sauce, smoked paprika, bay leaves, and thyme. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 hours, or until the beef is tender.
4. Thicken Stew (Optional)
If you prefer a thicker stew, mix flour with a bit of water to make a slurry. Stir into the stew and simmer for an additional 10-15 minutes, or until thickened.
5. Finish with Peas
Add the frozen peas in the last 5 minutes of cooking. Adjust seasoning with salt and pepper to taste.
6. Serve
Ladle the stew into bowls and sprinkle with fresh parsley. For a breakfast twist, serve each bowl with a poached or fried egg on top and a side of crusty bread or soft rolls to soak up the delicious sauce.
Tips for a Perfect Morning Beef Stew
- Make Ahead: Beef stew tastes even better the next day as the flavors have more time to meld. Consider making it the night before for an easy and quick breakfast.
- Coffee Addition: The addition of coffee provides a unique depth of flavor and a morning-appropriate twist. It complements the beef wonderfully, adding a subtle richness that’s not overpowering.
- Breakfast Elements: Serving the stew with an egg transforms it into a more breakfast-appropriate dish, merging the line between traditional morning foods and hearty dinner fare.
This beef stew recipe offers a comforting and fulfilling start to any day, providing a nourishing meal that’s packed with flavor and energy. Whether it’s a lazy weekend morning or a special breakfast occasion, this dish is sure to impress and satisfy.